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Popia Udang Crispy

  1. Berat +/- 200g.
  2. Tepung gandum.
  3. Udang kering.
  4. Minyak Nabati.
  5. Gula pasir.
  6. Serbuk cili.

Tart Nenas Emperor

  1. Berat +/- 280g.
  2. Butter.
  3. Susu pekat.
  4. Asen Vanilla.
  5. Kuning telur.
  6. Gula kastor.
  7. Tepung gandum.
  8. Tepung jagung.
  9. Tepung Custard.

Royal Almond London

  1. Berat +/- 340g.
  2. Salted Butter.
  3. Icing Sugar.
  4. Tepung.
  5. Tepung jagung.
  6. Serbuk badam.
  7. Susu tepung emplex.
  8. Almond dice.
  9. Kacang Almond.
  10. Dark Choc Coin Beryls.
  11. Shortening.

Ruby Velvet Choco

  1. Berat +/- 180g.
  2. Butter lurpak.
  3. Gula castor.
  4. Emalco red velvet.
  5. Susu pekat.
  6. Telur kuning.
  7. Tepung cookies prima.
  8. Coco powder.
  9. Baking powder.
  10. Soda bikarbonat.
  11. Almond dice.
  12. Choc chip.

Pistachio Almond London

  1. Berat +/- 315g.
  2. Butter.
  3. Icicng sugar.
  4. Tepung.
  5. Tepung jagung.
  6. Emplex.
  7. Kacang pistachio.
  8. Kacang almond.
  9. White Choc coin beryls
  10. Shorening.

Tart Nenas Sultanah

  1. Berat +/- 250g.
  2. Butter.
  3. Susu pekat.
  4. Asen Vanila.
  5. Kuning Telur.
  6. Gula kastor.
  7. Tepung gandum.
  8. Teping jagung
  9. Tepung custard.
  10. Cheese cheddar.

Almond Blackout Luxe

  1. Berat +/- 190g.
  2. Tepung gandum.
  3. tepung jagung.
  4. coco powder.
  5. Black coco powder.
  6. Baking soda.
  7. Baking powder.
  8. Salted butter anchor.
  9. Castor sugar.
  10. Brown sugar.
  11. Telur.
  12. Asen vanila.
  13. Almond dice.
  14. Choc chip.

Golden Almond Rocher

  1. Berat +/- 331g.
  2. Almond dice.
  3. Nestum.
  4. Mamatella spread.
  5. Milk choc coin beryls.

Koleksi Cempaka

  1. Berat +/- 280g.
  2. Golden almond rocher.
  3. Ruby velvet choco.

Koleksi Dahlia

  1. Berat +/- 600g.
  2. Royal almond london.
  3. Tart Nenas emperor.
  4. Pistachio almond london.
  5. Almond blackout luxe.
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